List Price : $90.00 Price : $44.99
Product Description
Cuisinart Rice Cooker has a brushed stainless housing and embossed Cuisinart logo. Traditional Lever control with warm and cook settings
Amazon.com Review
Healthy cooking and sleek modern design meld in this rice cooker from Cuisinart. A smaller version of the eight-cup cooker, this one also features a handsome brushed stainless-steel exterior, a square shape with rounded corners, chrome-plated handles, and a glass lid with a stainless rim, chrome knob, and steam vent hole. Inside you'll find a high-quality stainless-steel steaming basket and a nonstick cooking bowl that produces 4 to 7 cups of rice. The cooker also steams vegetables and thin cuts of meat, creating a complete, fat-free meal with little effort. Besides various types of rice, the cooker cooks couscous, polenta, oatmeal, boiled eggs, shrimp, and much more. An included booklet presents gourmet recipes for such mouth-watering meals as Creamy Parmesan Risotto with Asparagus, and Teriyaki Steamed Chicken with Cranberry Wild Rice.
One lever is all that's required to flip the machine on. Two different colored LED lights illuminate, one during the cooking phase, and the other when the machine automatically switches to warm when cooking is done. Included with the machine are a textured plastic paddle for stirring and serving, and a plastic measuring cup calibrated specifically for rice. All the unit's removable parts are dishwasher-safe. The cooker measures 7-3/4 by 7-3/4 by 9 inches, and is covered by a three-year warranty. --Ann Bieri
- Cuisinart rice cooker steams rice, meats, and vegetables
- Square modern shape finished in brushed stainless steel
- Stainless-steel steaming basket; glass lid; paddle and measuring cup
- Automatically switches to warm when cooking is done; retractable cord storage
- All removable parts dishwasher-safe; 3-year warranty
Cuisinart CRC-400 4-Cup Rice Cooker Reviews
Cuisinart CRC-400 4-Cup Rice Cooker Reviews
| 91 of 94 people found the following review helpful  Love my rice cooker!, By Amazon Verified Purchase This review is from: Cuisinart CRC-400 4-Cup Rice Cooker (Kitchen) This rice cooker is a great addition to any kitchen. I love the steamer basket addition which allows me to cook additional food items at the same time as my rice. The steamer basket is great for hard and soft boiled eggs. When using this cooker, make sure that you go by the directions on the rice itself, not by the instructions in the manual (rice to water ratio). Also, the rice does have a tendency to boil over. I usually put a little butter in with the rice to prevent this from happening. I'm very pleased with my purchase and highly recommend it. 175 of 187 people found the following review helpful  Big disappointment, By Christelleny (CT, USA) - See all my reviews This review is from: Cuisinart CRC-400 4-Cup Rice Cooker (Kitchen) It's easy to clean and sure looks great on your countertop!Positive feedback stops here. I made a mess out of cooking rice (all the negative reviews are true) until I figured that I should use slightly less water than the recommended quantity. After that, I spent 1 year using it nonstop (we eat rice every day). 365 days later, the non-stick bowl is BADLY chipped, like little bubbles that burst on the bottom and left pinhead-sized chips. I swear that I never used anything else than the included plastic scoop (and sponge for cleaning) and never ever scratched it, so I'm 100% sure the non-stick coating quality is to blame. Add to that that non-stick coating is toxic*, this baby is out of my kitchen as soon as I can afford a Zojirushi. They're not as elegants, but they last forever. For more info on teflon toxicity, visit http://www.ewg.org http://www.ewg.org/issues/pfcs/20051214/index.php 54 of 55 people found the following review helpful  The instructions are wrong, By This review is from: Cuisinart CRC-800 8-Cup Rice Cooker (Kitchen) After purchasing this unit, I too had spill over at very low water rice levels. I realized that this is the same problem one would get,using even medium heat to cook grits, or rice in a regular pot.......(If you leave the top of the pot down tight.) There is no way, because of the high heat setting of this unit, that the glass lid supplied can be used to completely cover the cooking pot, even though the instruction book indicates so.. The hole would have to be much larger to allow steam to escape. The temperature setting of the heating dictates the designer set it high to allow the use of the steaming attachment, using a high boiling point The steam will push the oxygen mols from the pot causing a very low barometric air pressure. With this the bubbles generated by the boiling rice water will have almost no air pressure to keep them low or at minimum.{ they expand greaty), Thus foaming out the sides of the pot. Even... Read more |
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